Valentine's Beer Dinner in The Barrel Room - Chef Brett Atkinson

Welcome Beer: Thundergong!

Course 1: Citrus Salad w/Beet Weiss Gastrique.

 Pairing-Guava Weiss.

Course 2: Butternut Squash/Japanese Sweet.        Potato Soup.     

 Pairing-Crane de Noel. 

Course 3: Lobster-Stuffed Pork Chop, w/Celery Root Puree, Nasturtium/Lobster Aguachile.

Pairing- Phaze Hazy IPA.

Course 4: Poached Pear "Osso Bucco" w/Pickled Berry Compote, Cremè Anglaise.

Pairing- Monument.