A Barrel-Aged Valentine

This Valentine's Day, prepare to fall in love... with food & beer! We've partnered with Chad Tillman to bring you this one-of-a-kind special dinner, on the most romantic day of the year, in our intimate Barrel Room setting.

Course 1:
We're holding a special cocktail hour for attending guests with a special twist on the classic French 75 cocktail, "Raytown 75." Paired with charcuterie.

Course 2:
Soup
Blues crab bisque with fried crab cake
Beer: Scythe and stave

Course 3:
Shellfish
Scallop crudo green onion avocado jalapeño cilantro and red onion
Beer:Township 49

Course 4:
Salad
Lobster Cobb salad blue cheese bacon avocado 4-minute egg buttermilk garlic dressing
Beer: Barrel aged Gooseberry

Course 5:
Primi
Roasted marrow bone braised jowl red quinoa and parsley salad pickles shallots
Beer: Trill

Course 6:
Main
Grilled Hanger steak beet purée roasted turnips “beernaise”
Beer: Thanatos

Course 7:
Dessert
Surprise valentines dessert by Covet Bakery by JC Gregg
Beer: Anniversary stout