A Barrel-Aged Valentine
Thu, Feb 14 at 6pm
This Valentine's Day, prepare to fall in love... with food & beer! We've partnered with Chad Tillman to bring you this one-of-a-kind special dinner, on the most romantic day of the year, in our intimate Barrel Room setting.
We're holding a special cocktail hour for attending guests with a special twist on the classic French 75 cocktail, "Raytown 75." Paired with charcuterie.
Blues crab bisque with fried crab cake
Beer: Scythe and stave
Scallop crudo green onion avocado jalapeño cilantro and red onion
Lobster Cobb salad blue cheese bacon avocado 4-minute egg buttermilk garlic dressing
Beer: Barrel aged Gooseberry
Roasted marrow bone braised jowl red quinoa and parsley salad pickles shallots
Grilled Hanger steak beet purée roasted turnips “beernaise”
Surprise valentines dessert by Covet Bakery by JC Gregg
Beer: Anniversary stout