Monthly Beer Dinner at HopCat w/ Public House Brewing
This event has passed.
Welcoming beer: Rod’s Cream Ale
- First Course: Farmstand Peach Ale
- Paired w/ Jalapeno Pop ‘Ems-
- Gorgeous jalapeno’s stuffed with bacon, apple and cream Cheese
- Second Course: Blackberry Cider
- Paired w/ Charred Corn Salad-
- Corn, Onion, Mint, Parsley, Cilantro, Jalapeno
- Third Course: Hide and Seek Hefeweizen
- Paired w/ Balsamic Chicken Kabobs-
- Skewed Chicken, Onions, Peppers and Squash served with a side of Spanish Rice
- Dessert: Peach Hard Apple Cider
- Paired w/ Stone Fruit Panzella w/ Zabaglione
- Peach, Apricot, Plumb and Bread Cubes with Zabaglione
