June Beer Dinner at HopCat featuring Boulevard Brewing Company

Join us for an off menu pairing with our friends at Boulevard Brewing Company.

Welcoming beer:  Boulevard Pale Ale - American Pale Ale – 5.4% 

First Course: Baba Ganoush
•    Served w/ Carrots & Cucumbers
Paired w/ Ginger Lemon Radler - Citrus Beer Brewed w/ Ginger & Lemon – 4.1%

Second Course:  Watermelon Feta Bites
•    Drizzled with a balsamic glaze and topped with figs of mint
Paired w/ Tequila Barrel Lime Gose - Tequila Barrel-Aged German Sour Ale w/ Sea Salt, Coriander and Lime Peel – 4.2%

Third Course:  Spice Salmon Kebobs 
•    Plated with a side of rye infused Spanish Rice & Asparagus
Paired w/ Rye on Rye 6 - Templeton Rye Whiskey Barrel Aged Ale – 12.9%

Dessert: Pineapple Upside Down Cake
•    Rum soaked bundt cake with a pineapple & coconut glaze topped with a cherry
Paired w/ Tech Nine Bou Lou - American wheat with pineapple & coconut – 5.5%